Our story goes back to 2010, when co-founder Amalia Morante started experimenting with coconut sugar. In 2012 her Ninong invited her to his place in Surigao del Sur. There she saw the poverty of coconut farmers..
Why People Choose Our Products?
“I have been drinking Golden Nectar with warm water daily 2x a day at more than a tbsp each time. The slight swelling on my right foot, which started more than a week before I drank the Golden Nectar, subsided. My foot is now back to normal."
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Would you like Fresh Produce?
When the COVID-19 quarantine restriction started, it disrupted fresh fruits & vegetables supplies. So we teamed up with small organic farmers in the Sierra Madre mountains of Bulacan to bridge some of the gaps.